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Nasi Goreng Paprik Ayam - A Delicious Malaysian Dish

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inachomel NASI GORENG PAPRIK
inachomel NASI GORENG PAPRIK }}

Nasi Goreng Paprik Ayam - A Delicious Malaysian Dish

If you’re looking for a delicious Malaysian dish, then you need to try Nasi Goreng Paprik Ayam. This spicy, flavorful dish is sure to tantalize your taste buds and leave you wanting more. It’s a great dish to serve at a dinner party or as a quick lunch or dinner. Here’s everything you need to know about making this delicious dish.

Ingredients

Nasi Goreng Paprik Ayam is a simple dish that doesn’t require too many ingredients. You’ll need some cooked white rice, some chicken, some chili paste, some onions, some garlic, some chili peppers, some tomato puree, some fish sauce, some sugar, some salt, and some paprika. You’ll also need some oil for frying the dish.

Instructions

Begin by heating the oil in a large pan over medium-high heat. Once the oil is hot, add the onions and garlic and cook, stirring occasionally, until they are fragrant and lightly browned. Then, add the chicken and cook until it’s no longer pink. Next, add the chili paste, tomato puree, fish sauce, sugar, salt, and paprika. Cook, stirring occasionally, until the ingredients are well combined and the sauce begins to thicken. Finally, add the cooked rice and stir until everything is combined.

Serving

Nasi Goreng Paprik Ayam is best served hot, with a side of steamed vegetables or a salad. You can also top it with a fried egg and some sliced green onions for extra flavor. It’s a great dish for entertaining, as it can easily be made ahead of time and reheated when needed.

Conclusion

Nasi Goreng Paprik Ayam is a delicious Malaysian dish that’s sure to please. With its spicy, flavorful sauce and tender chicken, it’s a great dish to serve at a dinner party or as a quick lunch or dinner. Give it a try and you won’t be disappointed!

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