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Delicious and Easy-to-Make Cencaru Sumbat Recipe
What is Cencaru Sumbat?
Cencaru Sumbat is a type of fish dish that originated in Malaysia and is popular among the locals. The name Cencaru Sumbat comes from the combination of two Malay words: ‘cencaru’ which means ‘fish’ and ‘sumbat’ which means ‘stuffed’. The dish is made by stuffing the fish with a combination of spices, herbs, and vegetables. It is then wrapped in banana leaves and grilled over a charcoal fire. The dish is often served with a spicy chilli sauce, lime, and salad.
Ingredients for Cencaru Sumbat
The ingredients for this dish include: one whole fish, 1 onion, 1 tomato, 1 chilli, 1 clove of garlic, 1 teaspoon of turmeric powder, 1 teaspoon of chilli powder, 1 teaspoon of ground coriander, 1 teaspoon of ground cumin, 1 teaspoon of ground ginger, ½ cup of shredded coconut, ½ cup of chopped fresh coriander leaves, 2 tablespoons of oil, salt to taste, and banana leaves for wrapping.
Instructions for Making Cencaru Sumbat
1. Clean the fish and make 2-3 slits on each side of the fish.
2. Heat the oil in a pan. Add the onion, tomato, chilli, and garlic and sauté for a few minutes until the vegetables are soft and fragrant.
3. Add the turmeric powder, chilli powder, ground coriander, ground cumin, and ground ginger to the pan and mix well.
4. Add the shredded coconut, chopped coriander leaves, and salt to the pan and mix everything together.
5. Stuff the fish with the mixture and wrap it in banana leaves.
6. Place the fish on a preheated grill and cook for approximately 10 minutes on each side.
7. Serve the fish with a spicy chilli sauce, lime, and salad.
Tips for Making Cencaru Sumbat
1. You can use any type of fish for this dish.
2. Make sure to stuff the fish generously with the mixture as this will give the dish more flavour.
3. Make sure to cook the fish over a medium-high heat to ensure that it is cooked through properly.
4. If you don’t have a grill, you can also bake the fish in an oven at 200°C for about 15 minutes.
5. Serve the fish with steamed rice for a complete meal.
Conclusion
Cencaru Sumbat is a delicious and easy-to-make fish dish that is popular in Malaysia. The dish is made by stuffing the fish with a combination of spices, herbs, and vegetables and then wrapped in banana leaves and grilled over a charcoal fire. This dish is perfect to make on a special occasion or just to enjoy with family and friends. With the right ingredients and simple instructions, anyone can make this delicious dish.
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